Item Detail Information
The gentle art of flavoring : a guide to good cooking
The gentle art of flavoring : a guide to good cooking
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Title
The gentle art of flavoring : a guide to good cooking
Call No
TX406
Authors
Landry, Robert
Subjects
Spices--Dictionaries.
Condiments--Dictionaries.
Flavoring essences--Dictionaries.
Herbs--Dictionaries.
Language
English
Published
London ; New York : Abelard-Schuman, 1970.
Publication Desc
288 p. : ill. ;
ISBN
0200716999
LCCN
76122498 //r83
Dimensions
24 cm.