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The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, curing, and smoking
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Title
The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, curing, and smoking
Call No
TX601
Authors
Language
English
Published
Ocala, Fla. : Atlantic Pub. Group, ©2010.
Publication Desc
288 p. ;
ISBN
9781601383433
(alk. paper)
LCCN
2010050715
Dimensions
23 cm
