Book
|
Title
Food microbiology : an introduction
Call No
664.001 579
Edition
3rd ed.
Subjects
Language
English
Published
Washington, DC : ASM Press, ©2012.
Publication Desc
xxii, 547 pages : illustrations, portraits ;
ISBN
9781555816360
(hardcover)
LCCN
2012000682
Dimensions
29 cm.