Book
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The fundamental techniques of classic cuisine
-- Techniques of classic cuisine
Copies
2 Total copies, 2 Copies are in,
0 Copies are out.
Title
The fundamental techniques of classic cuisine -- Techniques of classic cuisine
Call No
TX719
Subjects
Language
English
Published
New York, NY : Stewart, Tabori & Chang, 2007.
Publication Desc
xiv, 496 p. : col. ill. ;
ISBN
158479478X
LCCN
2007007530
Dimensions
24 x 26 cm.