Book
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Science and cooking : physics meets food, from homemade to haute cuisine
Copies
1 Total copies, 1 Copies are in,
0 Copies are out.
Title
Science and cooking : physics meets food, from homemade to haute cuisine
Call No
TX651 .B69 2020
Edition
First edition.
Subjects
Cooking--Technique.
Food--Analysis.
Cooking.
Chemistry.
Physics.
COOKING / Methods.
SCIENCE / Applied Sciences.
SCIENCE / Chemistry.
SCIENCE / Physics.
Chemistry.
Cooking.
Cooking--Technique.
Food--Analysis.
Physics.
Cookbooks.
Recipes.
Recipes.
Instructional and educational works.
Cookbooks.
Instructional and educational works.
Cookbooks.
Recipes.
Food--Analysis.
Cooking.
Chemistry.
Physics.
COOKING / Methods.
SCIENCE / Applied Sciences.
SCIENCE / Chemistry.
SCIENCE / Physics.
Chemistry.
Cooking.
Cooking--Technique.
Food--Analysis.
Physics.
Cookbooks.
Recipes.
Recipes.
Instructional and educational works.
Cookbooks.
Instructional and educational works.
Cookbooks.
Recipes.
Language
English
Published
New York, NY : W. W. Norton & Company, [2020]
Publication Desc
xvii, 299 pages : color illustrations ;
ISBN
9780393634921 hardcover
LCCN
2020034740
Dimensions
25 cm