e-Book
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Title
Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing
Call No
353.00722
Digital Link
Authors
Subjects
Language
English
Published
London, England : Academic Press, 2018.
Publication Desc
1 online resource (250 pages) : illustrations (some color).
ISBN
9780128096499 (e-book)