Book
|
The science of cooking
-- Science of cooking : every question answered to perfect your cooking
Copies
1 Total copies, 1 Copies are in,
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Title
The science of cooking -- Science of cooking : every question answered to perfect your cooking
Call No
TX651 .F37 2017
Edition
First American edition.
Authors
Subjects
Language
English
Published
New York, New York : DK Publishing, 2017.
Publication Desc
256 pages : illustrations (chiefly color) ;
ISBN
9781465463692 (hardcover)
LCCN
2017285684
Dimensions
27 cm