Book
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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
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Title
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Call No
TX770.S66 F67 2012
Authors
Subjects
Language
English
Published
Beverly, MA : Quarry Books, 2020.
Publication Desc
159 pages : color illustrations ;
ISBN
9781631598708 (hardcover)
LCCN
2020000169
Dimensions
27 cm
MLA
APA
Chicago
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