Item Detail Information
Introduction to the biochemistry of foods
Book
Introduction to the biochemistry of foods
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Title
Introduction to the biochemistry of foods
Call No
TX531
Authors
Braverman, Joseph B. S., 1895-1962
Subjects
Food--Composition.
Biological chemistry.
Language
English
Published
Amsterdam, New York, : Elsevier Pub. Co., 1963.
Publication Desc
xv, 336 p. : ill. ;
LCCN
62013013
Dimensions
24 cm.