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2012., SCRIBNER Call No: HD9005 Edition: 1st Scribner hardcover ed. Availability:1 of 1 At Location(s)Summary Note
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[2017], Pre-adolescent, Capstone Press Call No: 641.5973 09032 Availability:1 of 1 At Location(s) Series Title: Fact finders. Exploring history through foodSummary Note
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©2009., Columbia University Press Call No: TX715 Availability:1 of 1 At Location(s) Series Title: Arts and traditions of the table
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p2009., General, 070000, Simon & Schuster Audio Edition: Unabridged. Availability:2 of 2 At Location(s)Summary Note
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©2009., Rodale ; Distributed to the trade by Macmillan Call No: QP141 Availability:2 of 2 At Location(s)Summary Note
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[2019], The University of North Carolina Press Call No: GT2853.U6 Availability:2 of 2 At Location(s)
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By Couric, Katie, 1957- David, Laurie Reisman, Heather Scully, Regina Kulik Walrath, Michelle Walrath, Michael Marson, Eve Olson, Sarah, (Film producer) Soechtig, Stephanie Monroe, Mark Lazarte, Brian Nguyen, Tina, (Film editor) Swietlik, Dan Radius TWC (Firm) Atlas Films Artemis Rising Foundation Diamond Docs (Firm) Anchor Bay Entertainment, Inc.[2014]., Starz Media, LLC, : Starz Media, LLC Call No: DVD Edition: Widescreen. Availability:2 of 2 At Location(s) Series Title: Widescreen DVD collection
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©2012., Wadsworth/Cengage Learning Call No: 394.1 20973 Edition: 6th ed. Availability:1 of 1 At Location(s)
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2018., Wiley Blackwell Call No: 641.300973 Click to View Metadata Source: ProQuest eBook Subscription
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[2014], Michigan State University Press Call No: TX715 Availability:2 of 2 At Location(s) Series Title: American food in historySummary Note
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[2015]., Michigan State University Press Call No: TX715 Availability:1 of 1 At Location(s) Series Title: American food in historySummary Note
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2016., Rowman & Littlefield Call No: TX360.U6 Availability:1 of 1 At Location(s) Series Title: Rowman & Littlefield studies in food and gastronomy
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2006., Greenwood Press Call No: TX355 Availability:1 of 1 At Location(s) Series Title: Food in American history,
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©2009., Greenwood Press/ABC-CLIO Call No: TX355 Availability:1 of 1 At Location(s) Series Title: Food in American history