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Search Results: Returned 16 Results, Displaying Titles 1 - 16
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2012., SCRIBNER Call No: HD9005 Edition: 1st Scribner hardcover ed. Availability:1 of 1 At Location(s)Summary Note
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[2017], Pre-adolescent, Capstone Press Call No: 641.5973 09032 Availability:1 of 1 At Location(s) Series Title: Fact finders. Exploring history through foodSummary Note
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©2009., Columbia University Press Call No: TX715 Availability:1 of 1 At Location(s) Series Title: Arts and traditions of the table
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[2019], The University of North Carolina Press Call No: GT2853.U6 Availability:2 of 2 At Location(s)
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2018., Wiley Blackwell Call No: 641.300973 Click to View Metadata Source: ProQuest eBook Subscription
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[2014], Michigan State University Press Call No: TX715 Availability:2 of 2 At Location(s) Series Title: American food in historySummary Note
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[2015]., Michigan State University Press Call No: TX715 Availability:1 of 1 At Location(s) Series Title: American food in historySummary Note
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2016., Rowman & Littlefield Call No: TX360.U6 Availability:1 of 1 At Location(s) Series Title: Rowman & Littlefield studies in food and gastronomy
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2006., Greenwood Press Call No: TX355 Availability:1 of 1 At Location(s) Series Title: Food in American history,
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©2009., Greenwood Press/ABC-CLIO Call No: TX355 Availability:1 of 1 At Location(s) Series Title: Food in American history
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[2021], Adult, Findaway World, LLC Call No: TX360.U6 F54 2021d Edition: Unabridged Availability:1 of 1 At Location(s)Summary Note