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-- A to Z of pasta2023, Adult, Alfred A. Knopf Call No: 641.82 2 Edition: First American edition. Availability:1 of 1 At Location(s)Summary Note
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2014., Thorndike Press Call No: PS3603.O8664 Edition: Large Print edition. Availability:1 of 1 At Location(s) Series Title: Thorndike Press large print mysterySummary Note
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©2011., Juvenile, ABDO Pub. Call No: TX723 Availability:1 of 1 At Location(s) Series Title: Checkerboard how-to library. Cool world cookingSummary Note
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c2007., Clarkson Potter/Publishers Call No: TX809.M17 Edition: 1st ed. Availability:1 of 1 At Location(s)
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-- Healthy ways with a favorite cuisinec2007, 2000., Barnes & Noble ; Availability:1 of 1 At Location(s)
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Times Books Call No: TX723 Edition: Expanded & updated, First edition Availability:1 of 1 At Location(s)
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c2008., Metro Books Availability:1 of 1 At Location(s)
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2015., Alfred A. Knopf Call No: TX809.M17 Edition: First edition. Availability:1 of 1 At Location(s)Summary Note
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By Field, Carol©1985., HARPER & ROW Call No: TX763 Edition: 1st ed. Availability:1 of 1 At Location(s)
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-- Bravo chef! Italian cuisine[2009?], Belmondo Entertainment Call No: 641.5945 Availability:1 of 1 At Location(s) Series Title: Bravo chef!Summary Note