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-- Seventy simple noodle recipesBy Chan, Kit2006., Southwater Call No: TX809.N65 Availability:1 of 1 At Location(s)
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2019, Juvenile, Aladdin Call No: I712.85 Edition: First Aladdin hardcover edition. Availability:1 of 1 At Location(s)Summary Note
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-- Taiwanese cuisinec2001., Hippocrene Books Call No: TX724.5.C5 Availability:1 of 1 At Location(s)
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-- Chinese feasts and festivalsBy Moey, S. Cc2006., Periplus Editions Call No: 641.5951 Availability:1 of 1 At Location(s)
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-- History, myths, and legends behind your favorite foodsBy Lin, Grace2023, Pre-adolescent, Little, Brown and Company Call No: 641.5951 Edition: First edition. Availability:1 of 1 At Location(s)Summary Note
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1991., Ars Ceramica Availability:1 of 1 At Location(s) Series Title: Foods & snacks of Chinese festivals Volume: 2
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By Leung, MaiHarper & Row,c1979 Call No: TX724.5.C5 Edition: 1st ed. Availability:2 of 2 At Location(s)
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-- Chinese and Thai four hundredc2008., General, Hermes House Call No: 641.5959 Availability:0 of 1 At Location(s)
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-- Creative Chinese oven cooking : the new trendBy Chen, Xuexia©1999., Wei quan chu ban she you xiao gong si ; Call No: 641.5951 C518 1999 Availability:1 of 1 At Location(s) Series Title: Wei quan shi pu =
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2002., Pre-adolescent, Lerner Call No: TX724.5.C5 Edition: Rev. and expanded ed. Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note
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©2011., Juvenile, ABDO Pub. Call No: TX724.5.C5 Availability:1 of 1 At Location(s) Series Title: Checkerboard how-to library. Cool world cookingSummary Note
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By Fang, X.[2023], Juvenile, Tundra Books, an imprint of Tundra Book Group Call No: cci1icc Availability:1 of 1 At Location(s)Summary Note